Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Porketta Roast Recipe
    Lost? Site Map

    Porketta Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on August 27, 2002

      Loved this one! I added 1/4 c of white vinegar for extra tang and cooked mine on the grill. Best pork roast I've made. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      Wonderfully moist and flavorful. Mt family isn't a port roast fan, but this recipe won them over. When I make this, again, I'll go on the lower measure of red pepper flakes as it really gives it quite a "wallop" of hot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      My family loves this recipe. It's become a favorite that I try to make once a month. I've followed it just as it's written with the exception of the anise seed, which I substitute with fennel. LOVE IT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      Really Really good. Followed as written and enjoyed by all. I actually could'nt decide which recipe to prepare so I made this and #90078 which was really great also but my family favored this one just a tad more. thank you for posting. The flavors were awesome.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2005

      WOW! This was awesome! What I did different was that I cut the pork butt jelly roll style and put the seasonings throughout it. Then rolled it up and tied it with butchers twine. Also I didn't have any Anise but plenty of fresh fennel which is similiar! My co-workers had a problem with it (or should I say me) because of all the garlic! I smelled like garlic for 3 days!!! I may cut back on the garlic next time... then again, I may not! Lol! Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      I have used this recipe before and it is delicious. The combination of spices is exactly like my late MIL, who was full-blooded Italian, used. She would finely dice the leftovers and add additional spices (if needed)and put this mixture on those personal size dinner rolls, then freeze for quick dinners or lunches. Absolutley to die for.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      Used a 5 pound roast and this was spectacular. KEEPER KEEPER!! mmmmm

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Porketta Roast

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.9
     
    Calories from Fat 196
    40%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 178.6 mg
    59%
    Sodium 1935.7 mg
    80%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.7 g
    3%
    Protein 63.8 g
    127%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites