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    You are in: Home / Recipes / Porketta Recipe
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    Porketta

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 325 degrees F.
    2. 2
      Cut the roast in half lengthwise and open it like a book.
    3. 3
      Combine the salt, pepper, garlic, parsley, fennel seeds and olive oil in a small bowl.
    4. 4
      Rub the seasoning mixture all over the pork, pressing the fennel seeds and garlic into the meat.
    5. 5
      Spread the chopped fennel bulb over the meat, the fold the meat back together and tie it with a string.
    6. 6
      Place the meat in a roasting pan, cover and bake for 2 1/2 to 3 1/2 hours.
    7. 7
      Toward the last 40-50 minutes of cooking, scatter the potatoes, carrots, parsnips, and onions in the roasting pan around the meat, and continue to cook until pork is cooked through and falls apart when touched with a fork.
    8. 8
      Stir the vegetables now and then so they brown evenly.
    9. 9
      Allow meat to sit for 5 minutes on a cutting board.
    10. 10
      To serve, pull the pork apart (instead of slicing), and serve with the roasted vegetables.
    11. 11
      Garnish with feathery fennel tops.

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    Nutritional Facts for Porketta

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1012.5
     
    Calories from Fat 553
    54%
    Total Fat 61.4 g
    94%
    Saturated Fat 19.5 g
    97%
    Cholesterol 224.5 mg
    74%
    Sodium 847.1 mg
    35%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 9.1 g
    36%
    Sugars 4.0 g
    16%
    Protein 69.7 g
    139%

    The following items or measurements are not included:

    parsnips

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