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The boys and I LOVED this pizza. One son wasn't sure he would like the goat cheese but then he ate 1/2 of the pizza. Great toppings and I loved the balsamic vinegar. I used sage, oregano and basil from the garden. Made for ZWT7.
The addition of the balsamic vinegar is outstanding! I used a gluten free pizza crust and added in sauteed mushrooms. This made a delicious Friday night pizza party. Made for PAC Spring 2011.