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    You are in: Home / Recipes / Pork Zuppa Recipe
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    Pork Zuppa

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Pinay0618's Note:

    I can always find ground pork at my grocer for a good price, so I try to keep an eye out for recipes to use it. This one is from Better Homes and Gardens. We use quite a bit more crushed red pepper. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook pork, onion, and garlic over medium heat until meat is browned and onion is tender; drain off fat. Return meat mixture to skillet; add oregano, salt, and crushed red pepper. Cook for 1 minute more. Transfer to a 3-1/2- or 4-quart slow cooker. Add broth and potatoes.
    2. 2
      Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine evaporated milk and cornstarch until smooth; stir into cooker. Stir in kale. Cover and cook for 30 to 60 minutes more or until bubbly around edge of cooker. If desired, sprinkle with additional crushed red pepper.

    Ratings & Reviews:

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    Nutritional Facts for Pork Zuppa

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 156
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 56.8 mg
    18%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.2 g
    32%
    Protein 22.5 g
    45%

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