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    You are in: Home / Recipes / Pork Wraps Recipe
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    Pork Wraps

    Pork Wraps. Photo by PaulaG

    1/1 Photo of Pork Wraps

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    Dissie's Note:

    This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pork chops, bell pepper and onion into thin strips.
    2. 2
      Start browning the pork chops in a large skillet with 1 tbl oil for about 3 minutes over medium high heat, stirring often.
    3. 3
      Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.
    4. 4
      Add barbecue sauce and sautee a few more minutes until all are coated well with barbecue sauce and barbecue sauce starts to thicken slightly.
    5. 5
      Warm tortillas in a microwave. (take 2 sheets of papertowels and wet them, wring them out and place tortilla in between them and nuke for about 15 seconds.).
    6. 6
      Divide filling among warmed tortillas. Tuck in bottom and roll and tuck in sides to creat an enclosed wrapper open at one end.

    Ratings & Reviews:

    • on April 07, 2010

      55

      What a wonderful and quick meal. I really enjoyed all the delicious peppers and onions. The barbecue sauce was homemade. Made for *PAC 2010*

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Wraps

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.6
     
    Calories from Fat 152
    24%
    Total Fat 16.9 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.9 mg
    25%
    Sodium 1179.7 mg
    49%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 5.4 g
    21%
    Sugars 17.4 g
    69%
    Protein 34.8 g
    69%

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