Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

I adapted this from a recipe in West Australian Today. This makes about 100 Won Tons.

Ingredients Nutrition

Directions

  1. Combine the mushrooms, pork, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl. Mix until thoroughly combined. You could even do this in a food processor.
  2. Place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together. I watched a Youtube video on how to roll the wontons - I heartily recommend that!
  3. Bring the chicken broth to a boil and drop in the filled won tons. Allow them to cook at a good simmer for about 5 minutes.
  4. Top each serving with some coriander and red chili.
  5. Yum!