Pork with Vermouth al fresco

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READY IN: 4hrs 20mins

Ingredients Nutrition


  1. Place all the ingredients, except the pork, in a large mixing bowl and blend thoroughly.
  2. Add the pork, mix well and leave for at least 4 hours, turning from time to time.
  3. Grill over medium hot coals for 8-10 minutes on each side until browned and cooked through.
  4. A tasty sauce can be made with the remaining marinade.
  5. Just add a little cornflour and heat gently, whisking all the time, until thickened.

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