Pork with Vegetables and Cashews

Total Time
47mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix pork, onion and soy sauce in 3-qt casserole.
  2. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
  3. Stir every 3 minutes.
  4. Stir in salt, pepper, peas and mushrooms.
  5. Cover and microwave on medium (50%) 9 minutes.
  6. Stir every 3 minutes.
  7. Blend cornstarch and water; stir into meat mixture.
  8. Stir in pimiento.
  9. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
  10. Stir in cashews.
  11. Cover and let stand 5 minutes.
  12. Serve with rice if desired.

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