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    You are in: Home / Recipes / Pork with Three Peppers Dinner Recipe
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    Pork with Three Peppers Dinner

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KitchenCraftsnMore's Note:

    Yum! We had this for supper tonight. I chose not to use the extra salt, as the canned soup has plenty of salty taste, and I added more chili powder, and didn't use all of the flour/water thickening mixture. A really nice, fast weeknight supper that everyone enjoyed! Give this one a try... (This came from the April 8, 2002 Taste of Home magazine.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, stirfry the pork, onions and garlic together in oil for 3 minutes.
    2. 2
      Stir in the broth, peppers, tomato paste, salsa, chili powder, and salt.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 10-12 minutes, or until pork is no longer pink, stirring occasionally.
    5. 5
      Combine flour and water until smooth.
    6. 6
      Gradually add this mixture to pan.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Serve over rice.

    Ratings & Reviews:

    • on March 13, 2003

      55

      My DH and I love peppers so I knew this recipe was for us! Lots of flavor and easy enough to make. Thanks so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork with Three Peppers Dinner

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 67.9 mg
    22%
    Sodium 1382.8 mg
    57%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.1 g
    24%
    Protein 29.9 g
    59%

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