- Most Helpful
- Highest Rating
I made this for PAC Spring 2012. It was very good. I doubled it as I had quite a bit of pork. It was very good, though I thickened up the sauce a little more.
Maybe I can borrow a star from somewhere: this stuff is outstanding! It was already delicious before adding the sour cream, which of course is the touch that gives it the Stroganov identity. I wish I had started in a bigger pot, because that's a lot of meat and needs some space to brown; I ended up moving some temporarily into a skillet, and after that step the one pan was fine. Family loved it, too. Made for Pick A Chef.