Prep 20 mins
Cook 15 mins
I love to stir fry, this one is simple and easy, taken from the Essential Asian cookbook
Make and share this Pork With Spinach Stir Fry recipe from Food.com.
- Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until seeds are golden brown; remove from the pan at once to prevent burning.
- Trim the ends from the spinach, roughly chop the leaves and wash to remove the grit.
- Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside.
- Add the soy sauce, sugar and spinach and toss lightly. Cover and cook for 2 minutes or until the spinach is just soft. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.
This is a delicious stir fry! Made just as directed, using 1/2 tsp of the cayenne pepper, and it had a nice little kick that was great with the sweet/salty sauce. I think this would work with chicken or beef too. Thanks for sharing the recipe!