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    You are in: Home / Recipes / Pork With Spinach Stir Fry Recipe
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    Pork With Spinach Stir Fry

    Pork With Spinach Stir Fry. Photo by loof

    1/1 Photo of Pork With Spinach Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    morgainegeiser's Note:

    I love to stir fry, this one is simple and easy, taken from the Essential Asian cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until seeds are golden brown; remove from the pan at once to prevent burning.
    2. 2
      Trim the ends from the spinach, roughly chop the leaves and wash to remove the grit.
    3. 3
      Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside.
    4. 4
      Add the soy sauce, sugar and spinach and toss lightly. Cover and cook for 2 minutes or until the spinach is just soft. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.

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    Ratings & Reviews:

    • on June 08, 2012

      55

      This is a delicious stir fry! Made just as directed, using 1/2 tsp of the cayenne pepper, and it had a nice little kick that was great with the sweet/salty sauce. I think this would work with chicken or beef too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork With Spinach Stir Fry

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 185
    65%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 42.8 mg
    14%
    Sodium 606.1 mg
    25%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 18.4 g
    36%

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