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We loved the sauce/glaze for this but did find there was quite a lot of sauce and unfortunately the pork stewed slightly in the sauce and toughened up. I would recommend marinating the pork for 30 minutes and then cooking on a rack - basting with the glaze as needed. I reduced the leftover sauce on the stove and drizzled it over our rice. A definite keeper that I will make again.
We love Thai so no surprise that we enjoyed this recipe - the lovely glazed pork presented well and tasted great. It's one I will be making again for sure. Made in memory of Nora's Ed.
We enjoyed this thank you. Russ made a half recipe for the two of us and he followed Jewelies suggestion of marinating the pork, cooking it seperate to the sauce, then reducing that to spoon over. Our pork fillets were cooked to perfection in 30 minutes, so we didn't bother with covering them and cooking for 15 minutes more.
Nora Marie,your pork was delicious.I did exactly as you said.Soooo flavorful,I ;love honey in food.Thank you for a nice way to make pork. Rose of Sharon