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    You are in: Home / Recipes / Pork With Soy Sauce and Sesame Glaze Recipe
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    Pork With Soy Sauce and Sesame Glaze

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2005

      We loved the sauce/glaze for this but did find there was quite a lot of sauce and unfortunately the pork stewed slightly in the sauce and toughened up. I would recommend marinating the pork for 30 minutes and then cooking on a rack - basting with the glaze as needed. I reduced the leftover sauce on the stove and drizzled it over our rice. A definite keeper that I will make again.

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    • on December 27, 2010

      We love Thai so no surprise that we enjoyed this recipe - the lovely glazed pork presented well and tasted great. It's one I will be making again for sure. Made in memory of Nora's Ed.

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    • on August 19, 2008

      We enjoyed this thank you. Russ made a half recipe for the two of us and he followed Jewelies suggestion of marinating the pork, cooking it seperate to the sauce, then reducing that to spoon over. Our pork fillets were cooked to perfection in 30 minutes, so we didn't bother with covering them and cooking for 15 minutes more.

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    • on February 13, 2006

      Nora Marie,your pork was delicious.I did exactly as you said.Soooo flavorful,I ;love honey in food.Thank you for a nice way to make pork. Rose of Sharon

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    Nutritional Facts for Pork With Soy Sauce and Sesame Glaze

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 61
    25%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 84.8 mg
    28%
    Sodium 573.2 mg
    23%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.9 g
    39%
    Protein 30.2 g
    60%

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