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    You are in: Home / Recipes / Pork With Sauerkraut & Dumplings Recipe
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    Pork With Sauerkraut & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Sam's Mom's Note:

    This is a favorite dish of my husbands. I serve it with mashed potatoes. I use my own homemade sauerkraut but you can always use a bagged sauerkraut from the supermarket. Maybe stay away from the canned sauerkraut. Sometimes it is a little tinny tasting.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 bag sauerkraut in bottom of covered roaster.
    2. 2
      Place pork loin on top and sprinkle with salt and pepper.
    3. 3
      Cut keilbassi into chunks and scatter over sauerkraut.
    4. 4
      Top keilbassi with second bag of sauerkraut.
    5. 5
      Saute onion in olive oil till carmelized and place on top of pork loin.
    6. 6
      Pour beer around roast onto sauerkraut.
    7. 7
      Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
    8. 8
      Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
    9. 9
      Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pork With Sauerkraut & Dumplings

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1567.6
     
    Calories from Fat 702
    44%
    Total Fat 78.0 g
    120%
    Saturated Fat 31.2 g
    156%
    Cholesterol 404.4 mg
    134%
    Sodium 4288.5 mg
    178%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.8 g
    23%
    Protein 124.3 g
    248%

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