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    You are in: Home / Recipes / Pork with Root Vegetables Recipe
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    Pork with Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Zaphod Beeblebrox's Note:

    It's an easy one-dish recipe. You can chop the vegetables in the morning, sprinkle with lemon juice, and leave in the fridge, so all you have to do is the actual cooking when you get home from a long day at work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 175°C (350°F).
    2. 2
      Heat a seasoned cast iron skillet over high heat.
    3. 3
      When hot, add 1 T of the oil.
    4. 4
      Salt and pepper the pork chops on both sides.
    5. 5
      Brown the pork chops in the hot oil on both sides.
    6. 6
      Add the garlic, onion, potato, beets, and apples to the pan.
    7. 7
      Sprinkle the rest of the oil on top.
    8. 8
      Salt and pepper liberally.
    9. 9
      Bake for 35 minutes.
    10. 10
      Remove the pork from the pan.
    11. 11
      Rest the pork for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pork with Root Vegetables

    Serving Size: 1 (899 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 867.1
     
    Calories from Fat 285
    32%
    Total Fat 31.7 g
    48%
    Saturated Fat 8.1 g
    40%
    Cholesterol 167.5 mg
    55%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 15.2 g
    61%
    Sugars 36.6 g
    146%
    Protein 62.5 g
    125%

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