Pork With Roasted Red Peppers and Onions - 7 Net Carbs

Submitted by mariposa13

"From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 536 calories, 58g protein, 7g net carbs, 26g fat, 161mg cholesterol, 615mg sodium"

 

• Ready In: 8hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
• 2 teaspoons minced garlic
• 2 medium onions, halved and thinly sliced
• 1⁄2 cup white wine
• 2 tablespoons capers, drained
• 2 tablespoons extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 lbs pork cutlets

directions

1. Add all ingredients, except pork, to crockpot. Toss to mix.
2. Top with pork cutlets and sitir to coat pork.
3. Cover and cook on low for 8 hours.