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    You are in: Home / Recipes / Pork With Roasted Red Peppers and Onions - 7 Net Carbs Recipe
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    Pork With Roasted Red Peppers and Onions - 7 Net Carbs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    mariposa13's Note:

    From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 536 calories, 58g protein, 7g net carbs, 26g fat, 161mg cholesterol, 615mg sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients, except pork, to crockpot. Toss to mix.
    2. 2
      Top with pork cutlets and sitir to coat pork.
    3. 3
      Cover and cook on low for 8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Pork With Roasted Red Peppers and Onions - 7 Net Carbs

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 133
    32%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 149.8 mg
    49%
    Sodium 1552.5 mg
    64%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 52.4 g
    104%

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