Pork with Roasted Peppers & Potatoes

Submitted by Brandee Henry

"I got this recipe out of a cookbook that was given to me at a food show that I was at, entitled "The Best of the Carolinas". This is an excellent dish, and oh so easy!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless pork chops, 1/2 inch thick
• 1 tablespoon olive oil
• 4 medium red potatoes
• 1 medium onion
• 1 teaspoon dried oregano leaves, crushed
• 1 cup chicken broth
• 1⁄2 cup diced roasted red pepper

directions

1. Season chops with Black Pepper.
2. Heat oil in nonstick skillet over medium-high heat.
3. Add chops and cook 10 minutes or until browned.
4. Remove chops.
5. Add potatoes, onion and oregano.
6. Cook 5 minutes or until browned, stirring occasionally.
7. Add chops, broth and peppers.
8. Heat to a boil.
9. Cover and cook over low heat 5 minutes or until done.

Reviews

[PattyW]

I sliced the potatoes into planks so it took a little longer to cook than what it calls for. Not much longer. I love salt too and that added the final touch for me. Was pretty good and real easy.