Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork With Peppers and Onions Recipe
    Lost? Site Map

    Pork With Peppers and Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb in WNY's Note:

    This recipe was copied from my mother's heart heathly book.You can also substitute pork chops for the tenderloin. Add about 10 minutes to the cooking time depending on thickness of the pork chops.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pork in olive oil in a large skillet until browned.
    2. 2
      Add tomato sauce, pepper and onion blend, sherry, garlic,and herbs.
    3. 3
      Heat to boiling.
    4. 4
      Reduce heat and simmer, covered until pork is tender, about 12 minutes,.
    5. 5
      Simmer uncovered until thickened, 2 to 3 minutes.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Spoon over fusilli in a serving bowl.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork With Peppers and Onions

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 96
    22%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.8 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 910.9 mg
    37%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.5 g
    22%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    frozen onion and three pepper blend

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites