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    You are in: Home / Recipes / Pork With Pears and Ginger Recipe
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    Pork With Pears and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    Annacia's Note:

    Pork goes brilliantly with fruit. Try it with pears and ginger for something a bit different than the usual pork with apples. Put them all together and in less than 15 minutes you have a fabulous dinner using canned pears.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broiler. Season pork with salt and pepper. In large skillet heat oil over high heat until it shimmers.
    2. 2
      Cook pork in skillet 3 minutes, turning once, or until browned on both sides.
    3. 3
      Place pork on jelly-roll pan and broil 7 minutes or until just cooked through. Remove and keep warm.
    4. 4
      Meanwhile, add the ginger to the skillet, stirring to combine. Stir in mustard to combine.
    5. 5
      Add pear juice. Cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.
    6. 6
      Add butter and swirl until melted.
    7. 7
      Gently stir in the pears and remove from heat. Serve pear sauce with pork.

    Ratings & Reviews:

    • on November 15, 2011

      55

      Made this when we had company the other night for dinner & it was a big success ~ Absolutely wonderful! Loved the combo of ginger & mustard with the pears! So very tasty! Well worth making this great keeper of a recipe again! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork With Pears and Ginger

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 252
    52%
    Total Fat 28.0 g
    43%
    Saturated Fat 9.3 g
    46%
    Cholesterol 140.3 mg
    46%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.3 g
    41%
    Protein 40.9 g
    81%

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