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    You are in: Home / Recipes / Pork With Orange Sauce Recipe
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    Pork With Orange Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 15, 2010

      OMG this is very good! We love pork and this came out very tender plus flavorful. The technique is perfect. I microwaved my carrots in a steam bag for 3 minutes w/o water and then added them to leftover rice I had made the day before-so not same sort of rice. Thank you AZPARZYCH for posting.

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    • on April 28, 2010

      I made 2 servings using a large shallot for the red onion and some already cooked chicken rice that I had. This recipe turned out wonderfully, it tastes delicious and is quicker than a round trip to MacDonald's (not to mention a whale of a lot healthier). The fresh orange flavor is delightful and mixing it with the mustard puts a marvelous edge on the entire dish. Serve this recipe with a fresh green salad and your home free with a great meal on the table in under 30 mins!

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    • on January 28, 2013

      Excellent! The pork was so tender and delicious. I loved the combination of the pork, sauce, rice and carrots. Wonderful. The technique for cooking the carrots was awesome and I will use that again and again. Thank you!!

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    • on July 29, 2012

      This was so delicious. I loved the orange sauce. It really went well with the pork and added a lot of citrus flavor to the rice. Thank you for sharing your recipe, AZPARZYCH. Made for ZWT8 - Spain/Portugal.

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    • on July 23, 2012

      The ease of preparation is definitely a plus. The meat was well seasoned and tender. The flavor is outstanding. My only comment is that I really needed additional sauce. Thank you much for posting. Made for ZWT8.

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    • on July 22, 2012

      this was so good i made it with pot pies rice and worked perfectly i used baby carrots which also worked well

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    Nutritional Facts for Pork With Orange Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 71
    16%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 92.1 mg
    30%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.5 g
    30%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    seeds

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