Recipe by dicentra
This is from TOH magazine. I saved this recipe to try for OAMC or leftovers. 4 servings.
Top Review by pmcrichards
I liked this recipe, but decided it needed a little more. the nwxt night I replaced the orange juice with pineapple juice, and it was absolutely great.I loved it, so I would encourage people to try using pineapple juice instead. It really is amazingly tasty.
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1 tablespoon jellied cranberry sauce
- 1 1⁄2 teaspoons soy sauce
- salt and pepper
- 8 slices cooked pork (or leftover pork roast)