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    You are in: Home / Recipes / Pork with Orange and Apricots Recipe
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    Pork with Orange and Apricots

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Doreen Randal's Note:

    from New Zealand

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    Ingredients:

    Servings:

    Units: US | Metric

    • 15 g butter
    • 2 pork chops
    • 1/2 orange, rind grated,and juice of
    • salt & pepper
    • 1 small onion, finely chopped
    • 1/2 green pepper, cored, seeded and chopped
    • 3/4 cup stock
    • 1 teaspoon cornflour
    • 1/2 cup dried apricot
    • to taste watercress, springs to garnish

    Directions:

    1. 1
      Melt the butter in a frying pan.
    2. 2
      add the chops and fry on both sides until evenly browned.
    3. 3
      Transfer to a shallow ovenproof dish, using a slotted spoon.
    4. 4
      Sprinkle with orange rind.
    5. 5
      Add onion and pepper to the fat remaining in the pan and fry until soft. Stir in the stock.
    6. 6
      Blend the cornflour with the orange juice and add to the pan.
    7. 7
      Heat, stirring, until the sauce thickens.
    8. 8
      Add the sugar and salt and pepper to taste. Arrange the apricots on top of the pork and pour the sauce over.
    9. 9
      Cover with foil and cook at 180 C for 1-1 1/4 hours.
    10. 10
      Serve hot garnished with watercress sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Pork with Orange and Apricots

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1019.6
     
    Calories from Fat 438
    42%
    Total Fat 48.7 g
    74%
    Saturated Fat 19.6 g
    98%
    Cholesterol 306.6 mg
    102%
    Sodium 336.5 mg
    14%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 8.7 g
    34%
    Sugars 45.2 g
    181%
    Protein 86.8 g
    173%

    The following items or measurements are not included:

    stock

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