1 Review

This was a quick and very tasty meal using mostly ingredients that I usually have in the house. I used pork steaks because my husband won't eat meat on the bone (yeah, I know). I also used the reduced fat version of the mushroom soup and used skim milk and it still came out great. I loved the tang that the mustard and wine gave to the sauce. Made for Bargain Basement Tag.

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Sarah_Jayne October 18, 2008
Pork With Mushroom Dijon Sauce