Pork With Mushroom Dijon Sauce

READY IN: 25mins
Recipe by looneytunesfan

From Campbell's Kitchen.

Top Review by Sarah_Jayne

This was a quick and very tasty meal using mostly ingredients that I usually have in the house. I used pork steaks because my husband won't eat meat on the bone (yeah, I know). I also used the reduced fat version of the mushroom soup and used skim milk and it still came out great. I loved the tang that the mustard and wine gave to the sauce. Made for Bargain Basement Tag.

Ingredients Nutrition

Directions

  1. Season chops with lemon pepper.
  2. Heat oil in skillet. Add chops and cook until browned. Remove chops.
  3. Add mushrooms and cook until tender.
  4. Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.

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