From Campbell's Kitchen.
Make and share this Pork With Mushroom Dijon Sauce recipe from Food.com.
- Season chops with lemon pepper.
- Heat oil in skillet. Add chops and cook until browned. Remove chops.
- Add mushrooms and cook until tender.
- Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.