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    You are in: Home / Recipes / Pork With Mushroom Dijon Sauce Recipe
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    Pork With Mushroom Dijon Sauce

    Pork With Mushroom Dijon Sauce. Photo by Sarah_Jayne

    1/1 Photo of Pork With Mushroom Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    looneytunesfan's Note:

    From Campbell's Kitchen.

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    Units: US | Metric


    1. 1
      Season chops with lemon pepper.
    2. 2
      Heat oil in skillet. Add chops and cook until browned. Remove chops.
    3. 3
      Add mushrooms and cook until tender.
    4. 4
      Add soup, milk, wine and mustard. Heat to a boil. Add chops. Cover and cook over low heat 10 minute or until done.

    Ratings & Reviews:

    • on October 18, 2008


      This was a quick and very tasty meal using mostly ingredients that I usually have in the house. I used pork steaks because my husband won't eat meat on the bone (yeah, I know). I also used the reduced fat version of the mushroom soup and used skim milk and it still came out great. I loved the tang that the mustard and wine gave to the sauce. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork With Mushroom Dijon Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.6
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 6.3 g
    Cholesterol 126.0 mg
    Sodium 674.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 42.3 g

    The following items or measurements are not included:

    lemon pepper seasoning

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