Pork With Lime (Ecuador)

READY IN: 1hr 25mins
Recipe by Busters friend

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

Top Review by crabcape

This is a very good summer recipe. Its light and has a nice kick and goes great with rice and avocado. There is some time involved but its all cooking time, but for sure worth it.

Ingredients Nutrition


  1. In large bowl add pork and flour. Coat well. Heat.
  2. oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
  3. Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

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