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    You are in: Home / Recipes / Pork With Lime (Ecuador) Recipe
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    Pork With Lime (Ecuador)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Buster's friend's Note:

    Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl add pork and flour. Coat well. Heat.
    2. 2
      oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
    3. 3
      Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

    Ratings & Reviews:

    • on July 21, 2009

      45

      This is a very good summer recipe. Its light and has a nice kick and goes great with rice and avocado. There is some time involved but its all cooking time, but for sure worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork With Lime (Ecuador)

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.8
     
    Calories from Fat 333
    47%
    Total Fat 37.0 g
    57%
    Saturated Fat 10.0 g
    50%
    Cholesterol 198.5 mg
    66%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 70.8 g
    141%

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