Pork With Lime (Ecuador)

Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

Ingredients Nutrition

Directions

  1. In large bowl add pork and flour. Coat well. Heat.
  2. oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
  3. Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

Reviews

(1)
Most Helpful

This is a very good summer recipe. Its light and has a nice kick and goes great with rice and avocado. There is some time involved but its all cooking time, but for sure worth it.

crabcape July 21, 2009

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