Pork With Horseradish-Mustard Sauce

kitchendiva's Note:

Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard, but I had the regular stone ground mustard on hand and used that.

• Total Time: 1 hrs 55 mins
• Prep Time: 1 hrs 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 2 garlic cloves , minced
• ½ teaspoon pepper
• 2 lbs pork tenderloins
• 1 cup evaporated skim milk
• 2 tablespoons prepared horseradish
• ¼ cup stone ground mustard

Directions:

1. Combine garlic, pepper and salt to taste, rub over tenderloins.
2. Cover and chill 1 hour.
3. Preheat oven to 425 degrees.
4. Lightly coat rack of shallow roasting pan with non-stick cooking spray.
5. Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
6. Place in roasting pan on rack.
7. Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
8. Let stand 10 minutes before slicing.
9. Heat evaporated milk in medium saucepan over medium heat, stirring frequently.
10. Add horseradish and mustard; cook, stirring constantly, until mixture is heated.
11. Serve over tenderloin.

Reviews

[*Parsley*]

We LOVED this pork! This sauce is sooooooo wonderful! I added a little sugar to the sauce, otherwise made the recipe as written. I think the sauce would be great on veggies as well. This recipe is simple enough for any day, yet I would consider serving this to company. This recipe is a real keeper! Thanx for sharing it.