Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream cheese based sauce that is really a delicious twist. I have made this at home several times. The sesame seeds in the recipe are optional. I have had the dish with and without them and it is great either way.

Ingredients Nutrition

Directions

  1. Cut pork into 1 inch slices and flatten to 1/2 thickness.
  2. Place sliced pork on a greased/oiled baking sheet. Brush oil over top of sliced pork. Sprinkle sliced pork with 1 teaspoon sesame seeds (optional).
  3. Broil 4-6 inches from the heat for 3-5 minutes; turn and sprinkle remaining sesame seeds (optional). Broil 3-5 minutes longer or until meat juices run clear.
  4. Meanwhile, in a saucepan, saute garlic in butter for 1 minute. Stir in milk and cream cheese. Reduce heat; cook and stir until blended and smooth. Stir in chives. Serve over pork.
  5. Great accompanied with buttered noodles or roasted potatoes.
Most Helpful

This was an uncomplicated and tastey dish. I did, however, substitute cream for the milk and cream cheese. I'm sure this had a profound effect on the taste ... and that it would only taste better with the cream cheese. Thanks for a simple, classy recipe! (You'll see in my pic, I put the sauce on the egg noodles -- yum!)

DoubletheGarlic July 03, 2009