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This was easy to make, delicious, and pretty to boot! One diner found it a tad spicy, but overall most thought it was balanced with the sweet element. I served it with yellow rice, a green salad, and a side of sauteed mushroom, red peppers, and purple onions. Thank you for saring the recipe!

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Susie D August 02, 2014
Pork With Curried Orange Sauce