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    You are in: Home / Recipes / Pork With Coconut Milk Recipe
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    Pork With Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Debbie R.'s Note:

    Serve with sticky rice. From Bittman's, "The Best Recipes in the World." Garnish with fresh cilantro. It can be refrigerated for up to a day before reheating.

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    Units: US | Metric

    • 2 tablespoons oil (corn or something neutral in flavor)
    • 2 -3 lbs boneless pork shoulder, cut into 2-inch chunks
    • 1 teaspoon pepper
    • 1 tablespoon minced garlic
    • 2 small fresh chilies, stemmed, seeded and minced
    • 4 cups cconut milk
    • 2 tablespoons nam pla (fish sauce)


    1. 1
      Heat oil over med-high heat until it shimmers, then add meat. Brown well on all sides, about 10 minutes. Sprinkle with pepper.
    2. 2
      Turn heat to low and pour off most of the fat; save a couple tablespoons of the fat tho. Add garlic and chiles. Cook, stirring, for about 30 seconds. Add coconut milk and nampla. Raise heat; bring to a boil, then turn heat to low again. Partially cover pan. Adjust heat so that it simmers steadily.
    3. 3
      Cook for at least one hour, stirring every 15 minutes. Do not let the bottom burn. If it becomes too thick, add water of about 1/2 cup or so at a time. Cook until meat is very tender.

    Ratings & Reviews:

    • on May 29, 2010


      This is FANTASTIC! i think more peppers & garlic would be good, tho. ;) Just let this cook on low...and you will be rewarded with delicious melt in your mouth yumminess. A friend stopped by so mine actually cooked at a bare simmer for 2 hours. You can't rush this or your meat will be tough. Delicious! Made for my Zany teammate during ZWT6!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork With Coconut Milk

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.1
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 22.3 g
    Cholesterol 195.3 mg
    Sodium 970.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 46.9 g

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