Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork With Clams (Lombo De Porco Com Ameijoas) Recipe
    Lost? Site Map

    Pork With Clams (Lombo De Porco Com Ameijoas)

    Pork With Clams (Lombo De Porco Com Ameijoas). Photo by Brian Holley

    1/1 Photo of Pork With Clams (Lombo De Porco Com Ameijoas)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Brian Holley's Note:

    This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste and marinate the pork overnight. Cooking is easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    for the red pepper paste


    1. 1
      Blitz the peppers with the garlic and salt, pour the oil in slowly and continue blending till all is a smooth paste.
    2. 2
      Put pork in a non metallic bowl. Mix the garlic into the red pepper paste and add the wine,and coriander stir well then pour over the pork.
    3. 3
      Marinate overnight in the fridge.
    4. 4
      Remove the pork from the sauce with a slotted spoon, set the sauce to one side.
    5. 5
      Heat the bacon fat in a pot and fry the pork till browned all over, remove pork from the pot.
    6. 6
      Cook the onion in the bacon fat till just soft, but, not browned.
    7. 7
      Return the pork to the pot, add the reserved marinade, and, bring to a simmer. Cover with a lid and cook gently for 1 hour.
    8. 8
      Add the clams, cover and cook for 10 minutes.
    9. 9
      Remove any clams that do not open.
    10. 10
      Serve with fries or fresh crusty bread.

    Ratings & Reviews:


    Nutritional Facts for Pork With Clams (Lombo De Porco Com Ameijoas)

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.6
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 14.5 g
    Cholesterol 229.9 mg
    Sodium 1993.0 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.8 g
    Sugars 4.7 g
    Protein 75.6 g

    The following items or measurements are not included:

    red pepper paste

    Ideas from


    Over 475,000 Recipes Network of Sites