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    You are in: Home / Recipes / Pork With Clams (Lombo De Porco Com Ameijoas) Recipe
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    Pork With Clams (Lombo De Porco Com Ameijoas)

    Pork With Clams (Lombo De Porco Com Ameijoas). Photo by Brian Holley

    1/1 Photo of Pork With Clams (Lombo De Porco Com Ameijoas)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Brian Holley's Note:

    This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste and marinate the pork overnight. Cooking is easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the red pepper paste

    Directions:

    1. 1
      Blitz the peppers with the garlic and salt, pour the oil in slowly and continue blending till all is a smooth paste.
    2. 2
      Put pork in a non metallic bowl. Mix the garlic into the red pepper paste and add the wine,and coriander stir well then pour over the pork.
    3. 3
      Marinate overnight in the fridge.
    4. 4
      Remove the pork from the sauce with a slotted spoon, set the sauce to one side.
    5. 5
      Heat the bacon fat in a pot and fry the pork till browned all over, remove pork from the pot.
    6. 6
      Cook the onion in the bacon fat till just soft, but, not browned.
    7. 7
      Return the pork to the pot, add the reserved marinade, and, bring to a simmer. Cover with a lid and cook gently for 1 hour.
    8. 8
      Add the clams, cover and cook for 10 minutes.
    9. 9
      Remove any clams that do not open.
    10. 10
      Serve with fries or fresh crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Pork With Clams (Lombo De Porco Com Ameijoas)

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.6
     
    Calories from Fat 464
    52%
    Total Fat 51.6 g
    79%
    Saturated Fat 14.5 g
    72%
    Cholesterol 229.9 mg
    76%
    Sodium 1993.0 mg
    83%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    18%
    Protein 75.6 g
    151%

    The following items or measurements are not included:

    red pepper paste

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