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1/1 Photo of Pork With Clams (Lombo De Porco Com Ameijoas)
1 hrs 15 mins
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste and marinate the pork overnight. Cooking is easy.
Units: US | Metric
Serving Size: 1 (639 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red pepper paste