Pork With Chili Sauce - Atkins - 3.5 Net Carbs

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READY IN: 25mins
Recipe by mariposa13

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4. Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
  3. Transfer mixture to a saucepan and bring to a boil. Reduce heat and simmer 10 minute.
  4. Heat oil in large nonstick skillet over med heat.
  5. Add pork and sprinkle with chili powder. Cook 6-8 min, until browned and cooked through.
  6. Pour off excess oil.
  7. Add chili sauce to skillet and mix well. Transfer to platter and serve immediately.

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