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    You are in: Home / Recipes / Pork With Carrots and Snow Peas Recipe
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    Pork With Carrots and Snow Peas

    Average Rating:

    1 Total Reviews

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    • on August 16, 2007

      This was pretty good, and bf said it's "not bad at all". My pork chops were already thin so I skipped slicing them horizontally. I also decided to add some garlic and sweet onions to the snow peas and carrots. It was just bf and I so I used 2 thin boneless chops. I only had 6 oz of snow peas. I used 3 carrots (they were long and skinny) and I had leftover chicken broth that was 3/4 cup so I just used a bit more lemon juice and flour. I used 1 tsp of minced jarred garlic (too lazy to mince fresh heh) and about 1/3 of a cup worth of quartered/sliced sweet onion. I put the onion and garlic in with the carrots and snow peas. I cooked everything a bit longer than recipe states. The veggies were still crisp-tender and went really well with the pork. I served this with white rice. Thank you MaeEast for a nice dish. :) I'd like to add, that there was a bit leftover of the veggies and broth sauce. I reheated it in the microwave tossed with leftover spaghetti noodles that needed to get used up and it was a very nice lunch. Thanks again! :)

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    Nutritional Facts for Pork With Carrots and Snow Peas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 160
    42%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.2 g
    26%
    Cholesterol 123.9 mg
    41%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 42.5 g
    85%

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