Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork With Carrots and Snow Peas Recipe
    Lost? Site Map

    Pork With Carrots and Snow Peas

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 16, 2007

      This was pretty good, and bf said it's "not bad at all". My pork chops were already thin so I skipped slicing them horizontally. I also decided to add some garlic and sweet onions to the snow peas and carrots. It was just bf and I so I used 2 thin boneless chops. I only had 6 oz of snow peas. I used 3 carrots (they were long and skinny) and I had leftover chicken broth that was 3/4 cup so I just used a bit more lemon juice and flour. I used 1 tsp of minced jarred garlic (too lazy to mince fresh heh) and about 1/3 of a cup worth of quartered/sliced sweet onion. I put the onion and garlic in with the carrots and snow peas. I cooked everything a bit longer than recipe states. The veggies were still crisp-tender and went really well with the pork. I served this with white rice. Thank you MaeEast for a nice dish. :) I'd like to add, that there was a bit leftover of the veggies and broth sauce. I reheated it in the microwave tossed with leftover spaghetti noodles that needed to get used up and it was a very nice lunch. Thanks again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pork With Carrots and Snow Peas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 374.1
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.2 g
    Cholesterol 123.9 mg
    Sodium 243.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 2.4 g
    Sugars 4.0 g
    Protein 42.5 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes