Total Time
Prep 10 mins
Cook 20 mins

Cook Off June 2002. Cook and Prep times are estimates--I didn't really time it.

Ingredients Nutrition


  1. Cut pork tenderloin into 1/2 inch slices and 1 inch strips.
  2. Heat chicken broth in skillet and add 3 cloves of chopped garlic.
  3. Saute for a few minutes and then add pork strips.
  4. Cook on low until pork is cooked.
  5. Add broccoli and mushrooms.
  6. Make sauce.
  7. SAUCE: Combine peanut butter, soy sauce, oil, rice vinegar, ginger, 2 cloves of crushed garlic until smooth.
  8. Pour over pork and broccoli mixture.
  9. Cook until heated.
  10. Cook noodles as directed and drain.
  11. Serve pork and broccoli on top of drained noodles.
  12. Enjoy!
Most Helpful

3 5

Very tender, quick, and easy to make. We didn't like this and it was even worse the next day. Distinct taste of peanut butter and too oily for my tate.

5 5

This recipe was great! I substituted leftover pork roast for the pork tenderloin. I also cooked the brocolli in the chicken broth first, before the pork. My guests said it was delicious!

5 5