Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork With Broccoli Recipe
    Lost? Site Map

    Pork With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shari2's Note:

    Cook Off June 2002. Cook and Prep times are estimates--I didn't really time it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork tenderloin into 1/2 inch slices and 1 inch strips.
    2. 2
      Heat chicken broth in skillet and add 3 cloves of chopped garlic.
    3. 3
      Saute for a few minutes and then add pork strips.
    4. 4
      Cook on low until pork is cooked.
    5. 5
      Add broccoli and mushrooms.
    6. 6
      Make sauce.
    7. 7
      SAUCE: Combine peanut butter, soy sauce, oil, rice vinegar, ginger, 2 cloves of crushed garlic until smooth.
    8. 8
      Pour over pork and broccoli mixture.
    9. 9
      Cook until heated.
    10. 10
      Cook noodles as directed and drain.
    11. 11
      Serve pork and broccoli on top of drained noodles.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on December 10, 2003

      35

      Very tender, quick, and easy to make. We didn't like this and it was even worse the next day. Distinct taste of peanut butter and too oily for my tate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2002

      55

      This recipe was great! I substituted leftover pork roast for the pork tenderloin. I also cooked the brocolli in the chicken broth first, before the pork. My guests said it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2002

      55

    Advertisement

    Nutritional Facts for Pork With Broccoli

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 235
    44%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.2 g
    36%
    Cholesterol 73.7 mg
    24%
    Sodium 1570.7 mg
    65%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.5 g
    18%
    Protein 36.9 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites