Pork With Braised Cabbage

READY IN: 50mins
Recipe by Lori 13

This is very good served with barley cooked in homemade chicken broth...WOW!

Top Review by evewitch

This turned out well, and took far less time than I expected it to. The flavor was good, but overall the dish was a bit greasy. I think maybe you would only need butter in step 3, and butter and bacon fat in step 9. Perhaps even less fat than that, but because they are so flavorful I would try that change first. I served this on its own without the suggested barley.

Ingredients Nutrition

Directions

  1. Heat oven 200.
  2. Season pork.
  3. Heat the butter and oil in a skillet.
  4. Brown pork in batches. Remove to a plate.
  5. Deglaze pan with the vinegar and sherry, scraping up bits.
  6. Add the stock. Reduce by half.
  7. Return pork. Keep warm in oven.
  8. Meanwhile, in a wok, brown bacon. Remove with a slotted spoon to paper towels.
  9. To wok add the cabbage, vinegar, butter, oil and mustard.
  10. Increase heat to high. Cook 6 minutes.
  11. Place on a platter. Top with pork and garnish with the tomato and chives.

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