Pork With Artichokes and Capers

"Lots of flavor with little effort! You can also make extra artichoke and sauce mixture and serve over angel hair pasta."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat olive oil in nonstick skillet over medium high heat.
  • Add pork chops and cook 3-4 minutes per side.
  • Add shallot and capers to the skillet. Cook 1-2 minutes, stirring frequently.
  • Stir in chicken broth, mustard, and artichokes.
  • Reduce heat to medium low and simmer for 10 minutes or until pork is done cooking (cooking time will depend on the thickness of the pork chops).

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