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1/1 Photo of Pork With Apricots
1 hr 30 mins
This casserole is a wonderful blend of flavors--sweet, sour, salty, and spicy. It goes well with rice. The recipe is adapted from Cooking in a Casserole by Robert Ackart (1973).
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 6