Pork With Apricots

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READY IN: 2hrs
Recipe by Cooking Beast

This casserole is a wonderful blend of flavors--sweet, sour, salty, and spicy. It goes well with rice. The recipe is adapted from Cooking in a Casserole by Robert Ackart (1973).

Ingredients Nutrition


  1. Assemble all ingredients, and place them in a large 4.5-qt. casserole dish.
  2. Allow meat to marinate an hour or more in spices and wine if you have time as it improves flavor. Otherwise, skip and commence cooking.
  3. Cook the dish, covered, for 90 minutes at 350°F.

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