Total Time
25mins
Prep 5 mins
Cook 20 mins

Another tasty treat from Jean Nidetch. The original recipe was written for 10 ounces of pork so you will have to do the math, sorry.

Ingredients Nutrition

Directions

  1. Combine apricot preserves, wine, mustard, honey, and ginger in a small sauce pan.
  2. Cook 3-4 minutes over medium heat, stirring frequently, until mixture is smooth and thick.
  3. Remove from heat; cover and keep warm.
  4. Season pork with salt, pepper, and garlic powder.
  5. Arrange on rack in broiling pan; broil for 6 minutes.
  6. Turn chops over, and using a pastry brush, brush each with 1 teaspoon apricot mixture.
  7. Broil until chops are thoroughly cooked, about 6 minutes.
  8. Transer chops to serving plate and serve with remaining apricot mixture.