Pork With Apricot Glaze

Total Time
Prep 0 mins
Cook 25 mins

I made this last Friday and it is really good. I basted the pork with the glaze while it was cooking.

Ingredients Nutrition


  1. Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted.
  2. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
  3. Cheers, Doreen Doreen Randal, Wanganui.
  4. New Zealand.


Most Helpful

Delicious recipe- I cook it all the time!

MiaD November 04, 2009

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