Pork With Apricot Glaze

Submitted by Doreen Randal

"I made this last Friday and it is really good. I basted the pork with the glaze while it was cooking."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 500 g pork fillets
• 60 g butter
• 1 onion, sliced
• 2 teaspoons curry powder
• 2 teaspoons ginger, grated
• 2 tablespoons apricot jam
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

directions

1. Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted.
2. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
3. Cheers, Doreen Doreen Randal, Wanganui.
4. New Zealand.

Reviews

[MiaD8354]

Delicious recipe- I cook it all the time!