Pork With Apricot Glaze
Added August 24, 2006 | Recipe #182536
Total Time:
Prep Time:
Cook Time:
My grandma's invention, she loves to entertain and this is one of her dishes she will serve up. It also works very well microwaved if you are in a rush
Directions:
1
melt butter in pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice.
2
stir over low heat until jam is melted.
3
place pork in greased shallow ovenproof dish in single layer.
4
pour suace over.
5
bake uncovered in moderate oven for about 25 minutes or until pork is tender (or microwave on high for 8 minutes).
Nutritional Facts for Pork With Apricot Glaze
Serving Size: 1 (196 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 321.6
-
- Calories from Fat 160
- 50%
- Total Fat 17.8 g
- 27%
- Saturated Fat 9.5 g
- 47%
- Cholesterol 110.8 mg
- 36%
- Sodium 659.2 mg
- 27%
- Total Carbohydrate 12.4 g
- 4%
- Dietary Fiber 1.6 g
- 6%
- Sugars 5.2 g
- 21%
- Protein 28.1 g
- 56%
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