Pork With Apples and Onions

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READY IN: 35mins
Recipe by dicentra

Cooking Light Oct 1999

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chops with salt and pepper. Place a Dutch oven coated with cooking spray over medium-high heat until hot.
  2. Add 3 chops; cook 4 minutes on each side or until lightly browned. Remove chops from pan. Repeat the procedure with remaining chops. Remove chops from pan; set aside.
  3. Heat oil in pan. Add onions, and cook 8 minutes or until golden brown, stirring occasionally.
  4. Add the wine, and cook 1 minute. Return chops to pan, nestling them into onion mixture.
  5. Reduce heat to medium-low. Cover and cook 15 minutes. Add apples to pan. Cover and cook 25 minutes or until chops are tender.
  6. Remove chops from pan; keep warm. Increase heat, and bring apple mixture to a boil, and cook 10 minutes or until liquid almost evaporates.
  7. Stir in the lemon juice. Serve chops with apple mixture. Sprinkle with parsley, if desired.

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