Pork with Apple Caraway Cream

Total Time
25mins
Prep 10 mins
Cook 15 mins

A rich, sweet pork dish - I like this with pasta.

Ingredients Nutrition

Directions

  1. Melt butter and saute onions and garlic, remove.
  2. Brown the pork and remove.
  3. Blend the flour into the remining melted butter.
  4. Stir in wine, broth, Dijon, caraway, dry mustard, salt, and pepper.
  5. Bring to a boil and add onions, garlic, apple, and pork.
  6. Simmer until the pork is fully cooked, about 7 minutes.
  7. Stir in the sour cream immediately before serving.

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