Pork With Apple Butter Sauce

READY IN: 11mins
Recipe by mary winecoff

Quick, easy dinner for 2 people. The horseradish adds a kick to the sweetness of the apple butter.

Top Review by justcallmetoni

I made this using chicken cutlets -- the other white meat -- sliced into paillards. I loved how a few simple condiments came together into a rich sauce that was sweet, sharp and aromatic all at once. This one is a keeper. Like Culinary Queen I warmed the sauce a bit before topping the poultry.

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet on medium high and spray with olive oil spray.
  2. Remove fat from pork and sprinkle with rosemary.
  3. Press rosemary into chops on both sides.
  4. Add to skillet and brown 2 minutes.
  5. Turn and brown second side 2 minutes.
  6. Sprinkle cooked side with salt and pepper to taste.
  7. Lower heat to medium low, cover and cook 2 minutes.
  8. A meat thermometer should read 160 degrees.
  9. Meanwhile mix apple butter, horseradish and cider vinegar together.
  10. Place pork chips on dinner plates and pour pan juices on top.
  11. Served seasoned apple butter on the side.

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