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1/2 Photos of Pork With A Blue Cheese Apple and Mustard Sauce
Keep some extra mustard and applesauce ready, depending on the saltiness of the cheese you use you might want to add some more. I buy the ready-made applesauce. If I do use fresh sage I like to use the pineapple sage that I grow in my garden. This is a simple but elegant dish and easy to double for dinner parties. It is from the Good Food magazine, I just changed it a bit to make it easier to put together.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard