4 Reviews

Great soup, and so quick to make too! The wine added a lovely taste to the broth. I had to use fresh spinach instead of kale though, because for some reason kale seems to be next to impossible to find here - still, great, tasty soup! Thank you Liszard!

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stormylee March 19, 2012

This was really tasty! I spaced white beans when I went to the grocery store so I ended up using garbanzo beans instead and it worked very well! Husband loved it (and he supposedly hates garbanzo beans- he never caught it!). Will definitely make this again

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Drebaby September 13, 2013

DH wasn't sure he was going to like this, based on the smell; the smoked paprika really permeated the house! But he did like it, quite a lot. Doesn't take long at all to throw together, it's very flavorful without knocking your socks off, and is a perfect use for an inexpensive cut of meat. A tin of smoked paprika is definitely a wise investment.

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l'ecole March 22, 2013

Delicious! My DH and I loved this soup! I was looking for something with pork and kale and your recipe caught my eye. I had all the ingredients for this recipe except the fresh tomatoes, so I used a 14 oz can of tomatoes instead. I did add cilantro since I add it to almost everything and I did cook the soup with all the ingredients for a couple of hours or so because I like to let all the flavors blend. It is definitely going in my cookbook! It's a keeper! Thanks for the wonderful recipe, Liszard!

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Deb from Ca January 19, 2012
Pork White Bean and Kale Soup from Eating Well