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    You are in: Home / Recipes / Pork Wellington Recipe
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    Pork Wellington

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    deb k's Note:

    Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef Wellington) It is out of this world and great for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim off all silverskin (reserve tail for another use if you have it). Butterfly making a 1" deep incision down the length of each and stuff each one with half of the cheese.
    2. 2
      Roll prosciutto around each tenderloin.
    3. 3
      Sear in oil in a large skillet over med-high heat until prosciutto is brown and crisp on all sides (5-8 minutes).
    4. 4
      Chill thoroughly.
    5. 5
      Wrap each tenderloin in puff pastry and transfer to a parchment-line baking sheet.
    6. 6
      Brush Wellingtons with egg wash and decorate with pastry cutouts if desired.
    7. 7
      Cover with plastic and chill 1 hr (up to 24 hrs).
    8. 8
      Bake at 400°F in lower third of oven for 30-35 minutes until golden brown. (You can brush with more egg wash again before you put them in the oven)
    9. 9
      Let rest 5 minutes before slicing. (Throw away the ends when slicing, it's mostly dough).

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on May 17, 2011

      This turned out excellent and was actually very easy! I've always head that this type of dish is extremely difficult to do, but I did it and I feel like a rockstar lol! The only thing I did differently was I used a store bought pie crust that I rolled out fairly thin because my store doesn't carry the puff pastry. My husband loved it, he thought it was the best piece of pork he's ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      55

      One of the best! Try goat cheese and use the apple cider moification on the port wine sauce for the beef wellington.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      55

      Absolutely superlative smashing even, i used apple sauce (english homemade) and crumbly leister cheese. stonking

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Wellington

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.5
     
    Calories from Fat 489
    59%
    Total Fat 54.3 g
    83%
    Saturated Fat 13.7 g
    68%
    Cholesterol 101.7 mg
    33%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    boursin cheese

    prosciutto

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