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This recipe was very well-written, smelled delicious while grinding and cooking, and looked just beautiful. However, in my opinion, the amount of clove in the dish was overwhelming and almost medicinal-tasting. After tasting the dish as written, I added a 16-ounce can of tomato puree, which did cut the taste of the cloves to a better level. I am sorry not to have more postive things to say, but it was not a favorite here.