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    You are in: Home / Recipes / Pork Vindaloo Recipe
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    Pork Vindaloo

    Pork Vindaloo. Photo by tjake

    1/1 Photo of Pork Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    tjake's Note:

    Adapted from my brother- in-law's rendition of a highly favored, fiery Indian pork curry.

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    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Grind together ingredients starting from the cayenne pepper ending with the garam masala into a paste with a 1/4 cup of the vinegar.
    2. 2
      Heat oil in a pressure cooker or heavy bottomed saute pan on medium heat. Saute the onions followed by ginger, garlic and serranos until golden brown.
    3. 3
      Add the masala paste and continue frying till the masala is cooked and oil begins to separate. Then, add the chopped tomatoes and continue frying till the tomatoes blend in and the oil separates again.
    4. 4
      Add the pork cubes and sear for about 5 minutes. Add the rest of the vinegar, boiling water and the salt.
    5. 5
      Cook on pressure till done (around 15 mts). Turn off the flame and let the pressure subside. Open the lid and let it simmer on medium until the gravy thickens. Add more vinegar or salt, if necessary. Alternatively, if using saute pan, bring ingredients to boil, reduce flame to low and cook for 40-50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pork Vindaloo

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 185
    46%
    Total Fat 20.5 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 119.0 mg
    39%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 40.4 g
    80%

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