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    You are in: Home / Recipes / Pork Vindaloo Recipe
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    Pork Vindaloo

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2008

      This was wonderful! It was not only easy but the flavors were so nice! I know it's five stars when my husband says we have to prepare it for his mother when she visits. I ended up cooking it for about 45 minutes longer but my meat cubes were on the larger side. The meat was fall apart tender. I served it with Saffron Rice With Cashews and Raisins and enjoyed a glass of Rhone per your suggestion. We always like an excuse to drink French wine. Thank you for a recipe we'll be enjoying for years to come.

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    • on May 11, 2008

      Delicious! I used 4 pounds of pork loin, cut into bite sizes pieces. I marinated the pork in the dry spices for 12 hours, it really helped flavor the meat. I doubled the spice mixture when it came time to actually cook the meat, and added several dashes of red pepper flakes and tumeric. Instead of browning the meat in two batches, I browned the meat in a very heavy roasting pan on top of the stove, using both burners at once. Easy Fantastic Dish. I served it with Coconut Basmati Rice, Naan and Kingfisher Beer.

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    • on August 10, 2014

      Wow! This is really delicious, or as DH says, Damn Good! I added cinnamon, otherwise did exactly as stated. Out of this world!

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    • on March 08, 2014

      I haven't even tried this recipe but It is similar to one I have done. and I like this one better. all of the i are dotted and the t's are crossed. everything is spelled out very well and I would adhere closely to the instructions. A great way to use a relatively cheap cut of pork, without a prolonged cooking period. stays great in the fridge and gets better with age. spoon unto a roti, naan or buttered chapati, fold up and chow down.

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    • on April 27, 2008

      This is lovely. I used one pound of pork tenderloin and added some potatoes. I probably doubled most of the spices and used tomatoes with jalapenos added in and it was just a nice level of spiciness for us. Thanks for posting!

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    Nutritional Facts for Pork Vindaloo

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.7
     
    Calories from Fat 395
    61%
    Total Fat 43.9 g
    67%
    Saturated Fat 13.5 g
    67%
    Cholesterol 161.0 mg
    53%
    Sodium 313.5 mg
    13%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.0 g
    24%
    Protein 43.6 g
    87%

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